Name: Potato and Ham Croquettes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: ¼ cup (60 ml) plain yogurt; ¼ cup (60 ml) mayonnaise; 1 tsp (5 ml) whole-grain mustard; 2 cups (500 ml) homemade or store-bought mashed potatoes; 1 cup (170 g) cooked ham, chopped; 3 oz (85 g) cheese curds, chopped or mozzarella cheese, grated; ½ cup (35 g) Parmesan cheese, grated; 1 egg; 1 green onion, chopped or 3 tbsp chives, finely chopped; 1 cup (80 g) panko breadcrumbs; 2 tbsp butter; 2 tbsp (30 ml) vegetable oil

Preparation

Sauce
- In a bowl, combine all of the ingredients. Refrigerate until ready to serve.
Croquettes
- In a bowl, combine the mashed potatoes, ham, cheese, egg, green onion and ¼ cup (20 g) of the breadcrumbs. Season generously with pepper. Set the remaining breadcrumbs aside in a shallow bowl.
- Form the mashed potato mixture into 10 patties using about 1/3 cup (75 ml) for each one. Press the patties into the breadcrumbs to coat on both sides.
- In a large non-stick skillet over medium-high heat, brown half of the patties at a time in the butter and oil for 3 minutes on each side or until heated through and nicely browned. Serve the croquettes with the sauce and a vegetable of your choice.

Potato and Ham Croquettes

Categories

Ingredients

Sauce

Croquettes

Preparation

Sauce

Croquettes

Personal Note